B efore opening the Cooper Square bakery Hani’s last fall, co-owner Shilpa Uskokovic knew the cinnamon buns would be popular. But she never expected them to be the top seller, t ...

Before opening the Cooper Square bakery Hani’s last fall, co-owner Shilpa Uskokovic knew the cinnamon buns would be popular.

Pizzelle, a European-stye bakery on Market Street in Downtown Lowell, only opend one week ago, and it’s already a hit. Each ...

After a batch of Nanaimo bars came out too flat because they had been prepared in the wrong pan, Garand saw a nearby stash of chocolate chip cookie dough and was inspired to mash up those two ...

We had almost given up, but the quest for the best croissants in Bangkok is a valiant one. Eat your heart out Archimedes — this is the discovery to let the world know. This beloved French pastry can ...

To celebrate National Croissant Day, Cheddar’s Scratch Kitchen ... watching bad reality TV and consuming copious amounts of cookie dough.

and more recently the crookie (croissant x cookie dough). We’re firm believers, however, that you can’t go wrong with the classic. So, go get yourself one, STAT, and enjoy the following ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine. View on euronews ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.