Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

Unlike traditional Kamado-style grills, the Huntsman is not made from ceramic. That 5mm thick carbon steel is what makes the ...

Image: Unsplash] As the sun dips below Table Mountain and the scent of marinated steak lingers in the air, it’s clear that ...

Grill masters will enjoy using the best pellet grills to achieve delectable results. We researched the options to bring you ...

Weber Slate Rust-Resistant 3-Burner Propane Griddle A great all-around griddle that allows you to cook your entire meal ... Traeger Pro Series 34-Pellet Grill and Smoker Traeger Pro Series 34 ...

You’ll find yourself sending this one to every friend with a smoker. Smoked Thor’s Hammer. Photo credit: Cook What You Love. This recipe lives up to its name with a serious punch of smoky flavor that ...

Wilson Weber not only has a hot bat. Turns out it also travels. The senior catcher had four hits, including a bases-clearing single in the eighth to lead No. 10 Oregon State past Iowa 9-6 Friday ...

At Slap’s, these morsels of brisket point are transformed through a second stint in the smoker into caramelized, smoky, bark-covered flavor bombs ... the “Slap’s Sampler” presents a magnificent ...

Its smooth and slightly smoky flavor is a crowd-pleaser ... great grills and some gear you might find helpful. Below that is cooking and serving advice that will bump your hot dogs up a level.

Smokers cook food slowly over low, indirect heat, imbuing barbecue staples like pulled pork, brisket, and ribs with an unmistakable smoky flavor and incredible tenderness.