Because an Instant Pot is a sealed pressure cooker, less water gets evaporated during cooking. We suggest a ratio of 1:1 rice to water, meaning you’ll add about 1 cup of water for every cup of rice.

Instant Pot Sushi Rice is perfect to make homemade sushi bowls, rolls or sushi bakes. Learn how to make this tasty and ...

Instant Pot: This is where you’ll cook everything for this recipe. Glass baking dish: You’ll put the chicken in here after searing, so you can combine it with the sauce.

Rinse and soak wild rice in water for at least 1 hour before cooking. Wild rice is a type of grass seed and should be cooked slowly over low heat. Use a heavy-bottomed pot or rice cooker.

Here's a simple recipe for cooking rice in the Instant Pot. You can extrapolate it, adding oil, butter, chicken stock, or even some tomato paste and onions for a Spanish twist.

On the stovetop, bring the water to a boil over medium heat. Once it’s boiling, put the lid on and let the rice finish cooking in the oven for 17–20 minutes depending on the rice variety.

I cook my rice in the microwave. Not because the microwave makes it taste extra special — but because it is one of the most convenient ways to achieve consistently well-cooked rice.

Once the cooking time has elapsed, and your Instant Pot has beeped at you in a very aggressive manner, let the rice hang out for an additional 10 minutes before releasing the pressure manually by ...

Rice cookers and the Instant Pot. When you cook white rice on the stove, the typical ratio is 1 part rice to 2 parts water. With rice cookers you don't need to remember ratios at all.

Pour in 225ml (1 cup) of the shrimp stock and the shrimp and mix thoroughly. Bring to the boil then lower the flame, cover the pot with the lid and simmer, stirring occasionally, until all the ...