Sharyn Alfonsi speaks with the "Barefoot Contessa" about her journey to becoming one of the country's most beloved cooks.

If you’re “mising out” your recipe (as a chef might say, and that’s pronounced “meezing”), you’re gathering every ingredient and getting it ready before starting Step 1 of the recipe.

All Craving Door County Cooking School classes run from 5:45 to 8 p.m. at Clario Farmstead Pasta, 19 N. Third Ave., Sturgeon Bay. Regular cost is $75 per person, ...

Moore graduated from Cave Creek’s Cactus Shadows High School and completed her culinary training at EVIT in May. As part of her EVIT experience, she participated in the Careers through Culinary Arts ...

In June, the 9-year-old student of Wilmington Montessori School placed second in the 2025 EngineerGirl Writing Contest, a ...

The Santa Ynez Valley Grange, in partnership with Apples to Zucchini Cooking School, will offer two series of cooking classes for families and ...

All Craving Door County Cooking School classes run from 5:45 to 8 p.m. at Clario Farmstead Pasta, 19 N. Third Ave., Sturgeon Bay. Regular cost is $75 per person, but the four classes in May have a ...

Cynthia Ferris-Bennett, a Nevada native, is the owner of the Sierra Chef Culinary Center & Cucina Campagna, Italian Bakery, ...

Partners for Youth in Lexington is linking up with Food Chain to provide high schoolers with real-world work experience while ...

Anne Arundel County Public Schools’ Bridget Long won the gold medal in a national culinary arts competition held Atlanta.

Bogan recently moved his cooking school, the Lake Geneva School of Cooking, to 301 Geneva National Avenue South in the town ...

The Santa Ynez Valley Grange is teaming up with Apples to Zucchini Cooking School to host two monthly cooking class series ...