Fun fact: Croque Madame is the inspiration for the famous Francensinha sandwich in Porto. 9- Confit de Canard Confit De Canard is one of the common meat dishes in France. To confit meat, in a ...

Join Chef Jean-Pierre as he unveils the timeless French technique for making classic Duck Confit. In this detailed step-by-step tutorial, you’ll learn how to properly salt-cure duck legs ...

Oeufs mayonnaise comes with a delightfully "thick and fresh mustardy mayo". Mousse de canard is rich and earthy, with a "translucent layer of glorious fat" that makes it perfect to spread on a ...

The selection of Argentine wines is exceptional. Churros with dulce de leche ice cream and flan are the ideal finales. More info: 631-603-3600, cafebuenosaires.net Jamon Serrano with marinated ...

Duck confit is a classic food to eat in Paris. This dish uses the entire duck. I don’t usually like duck, but I love this dish. The process of cooking it in its fat makes the meat incredibly tender. I ...

The emblematic Baccarat townhouse unveils Le Jardin, Alain Ducasse's new green (and gourmet) bubble in Paris. A verdant terrace, bar, orangery and seasonal cuisine offer a stylish, bucolic ...

K11 Art Mall is buzzing with excitement as it welcomes Tokyo’s beloved ramen spot, Ginza Kagari, for its Hong Kong debut. In Hong Kong’s crowded ramen scene, Ginza Kagari really stands out, ranking ...

Garlic confit is the perfect solution for last-minute snack preparation. There are several ways to use garlic confit and the best thing is, none of it goes to waste. From garlic toast to garlic ...