Bistro Lapin Perdu opened its doors on May 16, five months after the inn shut down due to 'challenging conditions for tourism ...

Join Chef Jean-Pierre as he unveils the timeless French technique for making classic Duck Confit. In this detailed step-by-step tutorial, you’ll learn how to properly salt-cure duck legs ...

Garlic confit is the perfect solution for last-minute snack preparation. There are several ways to use garlic confit and the best thing is, none of it goes to waste. From garlic toast to garlic ...