“You have to dig deeper,” the anonymous caller who refused to identify themselves told me on the phone. Years of studying journalism, and more importantly, movies, had prepared me for this mom ...
Espresso martinis have been around for decades, but today, they seem more popular than ever. I recently saw a few bottled and canned versions of the alcoholic drink — usually made with vodka ...
I’m referring, of course, to the dry martini. And what better time to celebrate the dry martini than the month that shares its name, sort of? Now, let’s get our definitions straight.
On Thursday afternoon, just a few hours before Rutgers basketball took the court at Nebraska, Zach Martini’s phone started blowing up with bad news. Filmmaker David Lynch, who was the subject of ...
Alcohol is not having a moment: Dry January is booming. The sober-curious movement continues to pick up steam. And now, for the doozy: the Surgeon General released a warning linking alcohol ...
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Música nova para o fim de semana: FKA Twigs transcendente, Maria João esperançosa, Linda Martini nas alturasSexta-feira é, como sempre, dia de muita música: para escuta, estão novos álbuns de FKA Twigs, Linda Martini, Mogwai, Central Cee ou Them Flying Monkeys e canções de Maria João, Afonso ...
Add the vodka, Chambord and cocoa liqueur and shake well. Pour into a martini glass (leaving the ice behind in the shaker) and add a sprig of rosemary. Drink, full of Christmas cheer.
A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.
Depois de congelar, é só raspar a mistura para servir. Crianças a partir de um ano podem se deliciar com esse doce que alia sabor e cor de maneira encantadora. Essas sobremesas com frutas não ...
Barcelona were dominant and secured their spot in the Copa del Rey quarterfinals. / IMAGO/Pressinphot Barcelona continued their dominant start to 2025 with a comfortable victory over Real Betis to ...
Adicione o queijo ralado, tempere com sal e noz-moscada. Misture e sirva. Faça cortes superficiais na pele do peixe para que o tempero penetre melhor. Esfregue o alho picado, o suco de limão ...
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