The planet's food system faces growing risks from climate change, a new study says, and it's especially at peril in the U.S.

It was hot and steamy across the U.S. Corn Belt last week, precisely what corn and soybeans needed following extended cool weather last month.

Although the U.S. Corn Belt is in for a scorching weekend, June weather has been mostly supportive of crop development, with corn health ratings improving for three consecutive weeks.

Rising global temperatures are set to devastate food crops across the world, with particularly alarming impacts projected for ...

A heat wave spanning most of the U.S. will see temperatures in the low-mid 90's, said John Stewart & Associates in a note. "The hot weather will be welcomed by a vast majority of the crop as growing ...

The Delta and Northwestern Corn Belt are the most likely geographies that could contribute to the shift. Randy Martinson, Martinson Ag, says he expects more corn in the Dakotas and Minnesota.

November soybeans were down 13-3/4 cents by 11:40 CST at $10.47 per bushel. Chicago corn also fell on weather pressure, and wheat ticked down with an accelerating harvest. Forecasts for the week of ...

Global crop yields and food supplies may shrink dramatically due to climate change with major agricultural regions at risk.