1926 Molasses Cornbread - Old Fashioned Cornbread Recipe - Old Cookbook Show MOLASSES CORN BREAD 1/4 cupful melted lard 1/2 cupful molasses 1 egg 3/4 cupful sour milk 1 level teaspoonful soda 1 ...

But Parton's corn-bread recipe has popped up on various websites, and the official Dollywood Facebook page also shared it in 2014. Parton wrote in her cookbook that when it comes to corn bread ...

Firefighters use part of their downtime to feed their crew, so it's no surprise that an amazing cornbread recipe came from ...

INGREDIENTS. Vegetable oil spray and parchment paper for prepping the pan. 16 tablespoons (2 sticks) unsalted butter at room temperature. 1 cup sugar ...

Garten included this corn-bread recipe in the republished version of "The Barefoot Contessa" cookbook, calling it the "best corn bread I've ever made!" ...

With 9 ingredients and a skillet you can make the ultimate cornbread recipe. Here's how For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...

Directions. Preheat oven to 425F. Mix dry ingredients and set aside. **Using a large measuring cup, quart size will do, pour in 1 cup of milk or buttermilk.

While oven preheats, whisk together cornmeal, flour, sugar, 21/2 teaspoons salt, baking powder, and baking soda in a medium bowl. Stir in buttermilk until smooth; stir in eggs, then stir in butter.