Corn flour is the ingredient responsible for thickening sauces and soups. It is also used to make corn syrup, which is used ...

Community member WHOLEGRAINWOMAN shared this recipe with us and says, "This recipe is over 100 years old and is the original ...

Get ready to indulge in a cake so delicious, it will blow your mind! This easy-to-follow recipe will guide you through every step, from preparing the dough to baking the perfect layers. With just a ...

Chef Cassidee Dabney uses a simple countertop electric flour mill to grind flour to order for recipes ranging from savory grits to these sweet and tender corn flour madeleines. She recommends ...

While it's tempting to just settle for a thin gravy (the kids or hungry after all), there are a few simple solutions to help ...

Chilled version of the treat takes less effort to prepare than pan-fried options and contains fewer unhealthy fats.

If you usually use cornstarch to thicken your sauces, puddings, or pie fillings but you don't have any in the house, here's ...

Therefore, drying is a good alternative for its conservation. The purpose of this work was to use drum drying to obtain jabuticaba flakes using corn starch as the main carrier agent. The sorption ...

Come summer, every cookout I host has one thing in common: corn on the cob. As a result of years of semi-scientific testing (i.e., hosting lots of cookouts), I have conclusively proven that corn ...

NERVILLE, Illinois, - Speculators have made unprecedented moves in Chicago corn so far in 2025 as the combination of geopolitical uncertainties and supply trends sparked heavy selling, turning a ...