Scrape the batter into a greased 8 inch square baking pan. Bake the cornbread until a toothpick inserted in the center comes ...

Cornbread is a crispy, crumbly, and balanced appetizer of dreams. For those who are new to whipping up this dish, pull out a cast-iron skillet to elevate it.

5. Heat an 8-10 inch cast-iron pan in the preheated oven for 10 minutes. Mix about three quarters of the butter into the ...

How does pan color affect baking? Neenz explained that dark-colored pans absorb heat faster, leading to quicker cooking times and crispy edges—perfect for pizza or cornbread.

Just because cooking is part of my DNA, that doesn’t mean I don’t get excited over quick and easy dishes using a mix. If a ...

Bake the cake until golden brown and a skewer inserted comes out clean, approximately 35-40 minutes. 11. Let the cake cool slightly then gently remove the cake and allow to cool on a wire rack.

Preheat oven to 425°F. Heat oil in a 10-inch cast-iron skillet over medium-high. Add beef and onions; cook, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Stir in tomato paste ...

The best frying pans, from all the types that Consumer Reports tests: nonstick, stainless steel, copper, carbon steel, and coated and uncoated cast iron.