Cook covered for 20-23 minutes until the rice is tender and most of the liquid is gone. A little liquid still in the pan is ...

When I first tried to make my own edibles a few years ago, I went through the trouble of decarbing flower (the process that ...

The water creates steam that prevents the crust from turning into a sad, chewy disappointment. For even better results, try ...

To add mushrooms to your next pot of rice, simply cook your mushrooms ahead of time before throwing in all your ingredients.

Every item has been rigorously tested by Wirecutter’s experts and vetted by our Deals team. If a sale isn’t up to our ...

Sikkim might not be a big state, but it punches way above its weight. It’s a region that is strategic, endowed with majestic beauty, and has a cuisine that is a melting pot — influenced by the ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

The options include a few new takes on cheese curds (caprese and a dessert version) and two fun takes on waffles (falafel and ...

Make this one-pot curry in a hurry in 30 minutes or less for a creamy, flavorful, lentil and eggplant curry made with coconut ...

Do you have a tried-and-true dish that comes with an interesting origin story? If so, we want to hear from you!