Add the crab, mango, avocado and ... the lacy eggs to a paper towel-lined plate. Repeat with the remaining beaten eggs. On a small plate, pack one-fourth of the crab salad into a 4-inch ring ...

Remove the tin of rice cakes from the oven and allow to cool. Gently remove each cake from the tin and top with crab salad mixture. Finish each toast with a slice of avocado, a dollop of wasabi ...

On top of each paper, layer a ring mold with ¼-inch sesame-seaweed salad, a thicker layer of jumbo ... Set on top of each rice cake. Top each crab tower with fanned slices of avocado. Gently insert a ...

Mix the avocado, grapefruit and crab in a bowl and toss gently ... Photo shows A bowl of chicken and red rice with yoghurt and salad on the side. A pan of the one pot meal, an easy dinner.

I think of crab and avocado ... my toast for a crunchy rice cake (I used brown rice cakes because, well, whole grains,) added a kick of wasabi paste to the avocado and, voilà, this recipe was ...

The mix of fresh crab, avocado and juicy heirloom tomatoes here is a classic combination. But Sue Zemanick makes it seem new by tossing the salad with a vibrant, spicy dressing spiked with jalapeño.

Scatter the crab and cucumber over and arrange with avocado slices neatly. Pour a little crab dressing on and around the salad and serve ... sheets with parchment paper, then with a rolling ...