Lump meat consists of larger, choice pieces from the body of the crab. If desired, to reduce calories, divide ingredients among 6 plates, increasing the amount of watermelon wedges, but using ...

Transfer the salad greens to a large, shallow bowl or platter or 4 individual bowls. Arrange crab meat, shrimp and orange segments on top. Peel and pit the avocado; cut into thin, lengthwise ...

Curb mayo in exchange for smashed avocado and thread the medley with ... prepare a seared watermelon crab salad that embodies the spirit of the summer's most prototypical fruit.

The mix of fresh crab, avocado and juicy heirloom tomatoes here is a classic combination. But Sue Zemanick makes it seem new by tossing the salad with a vibrant, spicy dressing spiked with jalapeño.

If you’ve only ever eaten watermelon in a fruit salad, this fresh summer combo with avocado, spinach, and lime will change the way you think about it. This is a vivid, filling meal with flavor ...

Add the crab, mango, avocado and chives to the dressing and season with salt and pepper. Fold gently until the salad is mixed and evenly dressed. Refrigerate the salad. In a large nonstick skillet ...

Put the crab salad in the centre. Garnish with the fried curry leaves and croutons and serve with a dollop of avocado lassi on the side.

BATON ROUGE, La. (WAFB) - This colorful salsa is crafted with juicy watermelon, creamy avocado, spicy chiles and fresh cilantro. It’s the perfect combination of sweet and savory! What a healthy ...

Peel and halve avocados, discard seed and slice flesh into a bowl. Peel,core and slice apples and add to avocado. Sprinkle with lemon juice, cover and chill for 30 minutes. Drain crabmeat ...