It doesn't look or feel much like spring in most of the country right now, but Cracker Barrel is spreading sunshine with the launch of its new spring menu. The chain restaurant is focusing hard on ...
Cracker Barrel's rural-first strategy, menu innovation, and modernization efforts position it for growth. Read here for more ...
Cracker Barrel is bringing a taste of the South to its all-day breakfast menu with the launch of Shrimp n’ Grits, a limited-time dish with Creole flavors.
Cracker Barrel won't charge extra for eggs in the midst of a national shortage due to bird flu, unlike its rival Waffle House.
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