A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely achievable at home — and the ...

Get ready to indulge in a truly spectacular meal that tastes like it came straight from a Tuscan trattoria, but is ...

Stir in chopped smoked salmon, capers, and dill until combined. Pour into crust. Bake the quiche until filling is set and lightly golden brown in spots, about 55 to 65 minutes.