The following never happened, but should have: "Wait, you put this yummy cream of wild mushroom soup ... Oh, a boule of bread. Well, there ya go. Since it's French, I guess we can just ...

Recipes for Korean cream cheese garlic buns vary, but if you don't want to make your own boules or rolls, you can buy them ...

One 4 1/2-pound round rye bread boule. 4 ounces cream cheese, cut into cubes. 3/4 cup mayonnaise. 3/4 cup sour cream. 1/4 cup minced dill. 3 tablespoons minced parsley. 2 tablespoons minced chives.

Preheat oven to 450°F. Melt 2 tablespoons of the butter in a small saucepan over medium. Add flour, whisking until fully incorporated, about 1 minute.

(8-oz.) pkg. cream cheese, softened. 1 c. chopped pitted mixed olives. 1 c. shredded prov0lone. ... Leaving a 1" border, cut out center of bread boule and scoop out the center to make a bread bowl.

Slowly pour over bread; cover and refrigerate for at least 1-2 hours or until bread is softened. Preheat oven to 350°. While oven is preheating, allow baking dish to come to room temperature on ...

"It is bread the way it was meant to be," says Gyawali. By 2009, he had turned this hobby into a more serious endeavor, creating a micro-bakery and consultancy he named Miche Bread after the ...

I ended up buying eight pints of ice cream to make four loaves of bread. Paige Bennett for Insider For the recipes, I bought a 5-pound bag of self-rising flour since each bread requires 3 cups of it.

Hannah Ziskin, 37, a co-owner and the pastry chef of Quarter Sheets, a pizzeria in the Echo Park neighborhood of Los Angeles, points out that bread can add more than just flavor to ice cream ...