Brussels Sprouts Gratin Introduction Golden, creamy, and loaded with flavor, this Brussels Sprouts Gratin takes a humble ...

Canned soup is not just for lazy days when you don't feel like cooking. It can be a versatile ingredient that adds depth and ...

The Madison County eatery uses mezcal instead of tequila in its signature drink and a has a variety of house specialities and ...

Cheesy white chicken enchiladas made with sour cream, green chilies, and rotisserie chicken—comfort food that’s fast and full ...

Stir in the chicken, cumin ... spreading it to cover the enchiladas. Sprinkle with the remaining cheese. Cover the enchiladas with foil and bake for 45 minutes, until heated through and bubbling ...

Boil chicken until tender, then drain and shred it. Spray a 9×13 baking dish with cooking spray. Pour 1/4 cup of enchilada sauce into the dish and tilt to cover the bottom.

Enchiladas suizas are a tale of two sauces: traditional Mexican tomatillo and decadent cream. As legend has it, a chef at the restaurant in a Sanborns department store in Mexico City invented the ...

Repeat with the remaining tortillas and chicken mixture. 4. Pour the remaining cream sauce over the enchiladas, then the remaining enchilada sauce. Scatter the pepper Jack cheese over the top.

Repeat with the remaining tortillas and chicken mixture. 4. Pour the remaining cream sauce over the enchiladas, then the remaining enchilada sauce. Scatter the pepper Jack cheese over the top. Bake ...