2. Make the Breading Mixture In a shallow dish, I mix together the grated Parmesan, breadcrumbs, salt, and black pepper. In another dish, I beat one egg to use as the coating base. 3. Coat the ...

MEANWHILE, mix cracker crumbs and Parmesan ... chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream ...

This Parmesan-Crusted Chicken with Sage Cream Sauce combines golden, crispy chicken with a velvety, herb-infused cream sauce. It’s a cozy, elegant meal with the flavors of fall, perfect for ...

How to make Mary Berry’s parmesan-crusted chicken Ingredients Four chicken breasts (skinless and boneless) 125g of cream cheese (full-fat) 30g of sun-blushed tomatoes (chopped) 25g of white ...

Serve hot from the oven with soft, creamy polenta, a few fresh basil leaves, and a generous handful of grated parmesan cheese over the top.

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is ...

As if breaded chicken wasn’t delicious enough, James Martin adds chopped nuts, parmesan, thyme and lemon zest to the breadcrumbs. Put the chicken between two pieces of greaseproof paper and ...