Your family will love this handheld treat, freshly prepared from the comfort of your home. These crème brûlée crêpe cones ...

This Raspberry and Pistachio Crepe Cake Is a 'Great Centerpiece' for Your Easter Spread "The process is simple, with deliciously sweet cream spread between layers of thin pancakes,” says Sabrina ...

The secret to making the most delicious ice cream enchiladas could be using crepes instead of traditional wraps, not least ...

This cake is a stunner — it's simply gorgeous — but it doesn’t take any advanced piping or decorating skills to make.

Place 1 tablespoon of filling in center of crepe and roll up. Sprinkle with powdered sugar and garnish with chocolate mint leaf and raspberries. Makes 10 crepes. Ollie Mae's Key Lime Cake ...

Place one crepe on a large plate, smear on a thin layer of yogurt, and top with another crêpe. Repeat until you've layered all the crepes into a beautiful cake.

The UTC outpost has crepe cakes with a “subtle sweetness” inspired by both Japanese and French influences, with flavors ranging from classic to green tea, pistachio and more.

When all the crepes are cooked, fill with your desired filling (such as sliced fruit and whipped cream), roll up and serve; or fill with seafood filling and heat before serving as in the recipe below.