Butter Cream. 3 cups butter. ½ cup heavy cream. 2 tbsp vanilla. 5 cups powdered sugar. Whip softened butter for three minutes until the color turns pale.

This rainbow-hued twist on a classic crêpe cake is more fantastic than fancy, perfect for summer parties, Pride celebrations, ...

For the whipped chocolate ganache: 3 1/4 cups (25 fluid ounces) heavy cream ; 1 pound white chocolate (minimum 30% cocoa solids), finely chopped ...

In the largest mille crepe cake factory in Taiwan, over a thousand rainbow cakes are produced daily. The cakes are known for their smooth layers and vibrant colors, made with the finest ingredients.

This Crepe Cake Stuffed With Fresh Fruit, Chocolate & Whipped Cream is a light yet decadent treat that’s perfect for brunch, birthdays, or any sweet celebration.

It takes only five minutes to make the crepe batter in a blender—4 large eggs, 4 cups whole milk, ⅔ cup granulated sugar, 1 tsp. vanilla extract, 2 ⅓ cups all-purpose flour, and ½ teaspoon ...

Add about 2 heaping tablespoons of the crepe batter to the pan and swirl it to make an even crepe. Use a rubber spatula to smooth the edges. Cook 1 1/2 to 2 minutes until set, then flip over and ...

1.In a bowl, whisk flour and sugar. Mix in eggs, then gradually mix in butter and warm milk, alternating between the two. 2. Divide the batter into 6 bowls with 1 cup of batter in each. Add a few ...

Korean-French rainbow crepe cakes land in Sydney JC&Co's mille-crêpe cake is made with 24 layers of crepes sandwiched between mascarpone and cream. JC&Co's crepe cakes are built with no less than ...