Discover a foolproof method to cook crisp bacon in the oven without stovetop grease splatter. Easy, mess-free, and ideal for any meal!

There's only one way to make a large, crispy batch of bacon in one shot without the greasy mess, and I found it.

This prevents the bacon from curling up on itself, resulting in an extra-crispy texture without sacrificing the juiciness. Plus, you avoid all of the splattering on the stovetop, so it's a win-win.

Plan to use up those end-of-summer tomatoes and make a BLT.Crispy pieces of bacon, slices of ripe juicy tomato, creamy mayonnaise and lettuce leaves in a sandwich of toasted bread slices.

How to make crispy bacon. First, preheat the oven to about 200C (400F) and line a baking sheet with parchment paper, Madeline instructed. Then arrange the bacon strips on the baking sheet, making ...

You can also make a batch of bacon for topping burgers, making next-level grilled cheeses, or whenever you want to add a salty, savory, crispy element to your meal. You're only a sheet of foil and ...