There's only one way to make a large, crispy batch of bacon in one shot without the greasy mess, and I found it.

Discover a foolproof method to cook crisp bacon in the oven without stovetop grease splatter. Easy, mess-free, and ideal for any meal!

I usually cook my bacon in a 350°F degree oven for about 20 minutes. The timing will change slightly depending on if you’re using thin or thick cut bacon, but that’s my go-to temperature.

This prevents the bacon from curling up on itself, resulting in an extra-crispy texture without sacrificing the juiciness. Plus, you avoid all of the splattering on the stovetop, so it's a win-win.

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