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This ham and cheese French toast recipe is the perfect quick breakfast when short on time. Start by whisking together two ...

Savory, Cheesy, and Completely AddictiveThink of this French onion toast as the faster, crunchier cousin of the classic ...

Pull out all the stops at your next party by building an impressive tray of hors d'oeuvres that pack a variety of flavors and ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

The traditional baguette is a staple of life in France – but a study has prompted calls for the size of our daily bread to be ...

For Memorial Day and other warm-weather entertaining, try this recipe from Suzanne Lenzer’s new cookbook “Peckish.” Get the ...

Breville's smallest (and cheapest) oven: The Mini Smart Oven An affordable, versatile Breville air-fryer oven: The Smart Oven ...

Hari is a celebrated chef and author who opened Jhol KL in tribute to coastal Indian cuisine.

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...

What makes Route 66 Classic Grill worth the drive from anywhere in California is this perfect combination of excellent food, ...

The matzoh ball soup serves as both comfort food and conversation starter, with the matzoh ball itself striking that elusive ...