If you grew up in the South, you know that food isn’t just about eating—it’s about tradition, comfort, and bringing peop ...

With fall on the horizon, your schedule may feel like it’s heating up just as the weather’s cooling down. A busy calendar can ...

Let sit for 5 minutes, stir again to prevent clumps. 4. Cover and refrigerate for at least 4 hours or overnight until thick and pudding-like. 5. Stir before serving. Top with berries, or eat as is.

This Super Simple Crock Pot Recipe Is My New Go-To Weeknight Dinner originally appeared on Parade. Let’s talk about one of the easiest, coziest, most satisfying dinners I’ve made in a while.

Whisk eggs in a large mixing bowl. Mix in sugar, milk, and melted butter. Mix in corn starch thoroughly to avoid clumps. Add cream style corn and drained whole corn. Stir in optional spicy seasonings.

Get the Recipe: Crock Pot Chicken and Stuffing Slow Cooker Chicken and Rice Soup Slow Cooker Chicken and Rice Soup. Photo credit: Upstate Ramblings. This chicken and rice soup simmers throughout the ...

This is one of the yummiest easy crock pot recipes that calls for eliminating those enchilada cravings! The enchiladas get stacked with delectable layers of cheese, beans, corn, and fresh veggies ...