There is a growing trend called the “no buy” challenge where people are sharing the items they are not spending money on. NBC’s Vicky Nguyen joins TODAY with some strategies to save on essentials.

Start by roasting the vegetables. Preheat the oven to 350 degrees. Then, after you’ve washed the vegetables, toss them in olive oil, salt, and pepper. Then, spread them on a sheet tray and roast them ...

Learn how to make a classic chicken pot pie with a rich, creamy filling and a golden, flaky crust. This homemade recipe brings all the comfort of traditional cooking into your kitchen.

Let stand 15 minutes before serving. This pie is a mashup of two comfort food classics: Chicken pot pie and traditional Japanese curry. We use a store-bought Japanese curry mix infused with warm ...

We start the week with Béchamel, and use it for a perfect pie and sensational sandwich. These recipes were brought to us by Chef Jeremy Duclut, who runs restaurants 'The Wooden Rooster' in St Pete and ...

Feeling overwhelmed by dinner prep? Check out these 19 crock pot meals that will save you time and let you relax while dinner cooks. Kick back and enjoy some well-deserved downtime while your slow ...

Growing up, my go-to dinner was a chicken pot pie—frozen—straight from the cardboard box. Every. Single. Night. Here’s how it went down: My parents separated when I was three years old ...