There’s a moment of pure bliss that happens when you take your first bite of the lemon custard French toast at Cafe Du Berry in Portland. It’s the kind of transcendent food experience that makes you ...

Saturday mornings have this magical ability to transform the simple act of making breakfast into something special - the ...

While maple syrup is a perfect fit for topping croissant French toast, whipped cream and fresh berries also work well. You ...

Whisk 2/3 cup whole milk, 3 large eggs, 1 tablespoon packed brown sugar, 2 teaspoons vanilla extract, 1/4 teaspoon ground ...

But let’s be honest – while excellent coffee might get you through the door once, it’s the French toast that creates return customers willing to drive from Boulder, Colorado Springs, and beyond. The ...

Reheat, covered, in a 350-degree oven until warmed through. Substitutions: If you don’t have dark brown sugar, you can use light brown sugar, palm sugar or coconut sugar.

Bake, uncovered, 35 to 40 minutes, or until the French toast is set and the top is nicely browned. Let the bake sit for five to 10 minutes before serving, with additional maple syrup for drizzling ...

Nourish This overnight vegan French toast makes a relaxing start to the day. This fragrant bake is studded with juicy berries and crunchy nuts, and makes for a great brunch dish or breakfast on ...

Start by tossing bread cubes and diced apple in a baking dish. I like to use a whole-grain loaf that’s not too dense and has a nice crust, but any type of bread you like, or have left over, will ...

Humans have been rehabilitating rock-hard, stale loaves into edible food since bread was invented. But the recipe that has become irrevocably rooted in American breakfast culture is French toast.