Rotisserie chickens are a convenient option come mealtime. But before you pull it off the rack, check that it doesn't show ...

I met him on the 200-some pages of his book titled “Deep Dish: Inside the First 50 Years of Lou Malnati’s Pizza” (Agate Publishing). It is a surprising book in that it has a welcome lack ...

Here’s a Chicago pizza bombshell: Milly’s Pizza in the Pan, one of the city’s best deep-dish pizzerias, is closing its Uptown location to move into a new location. Owner Robert Maleski ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. As food ...

After over half a century of cheesy, saucy, deep-dish glory, one of Chicago’s most iconic pizza institutions is calling it quits. My Pi (yes, that one with the Greek symbol and the buttery crust ...

“From now on, all communion wafers shall be deep dish,” one commenter quipped on X. Chicago sports fans wasted no time jumping on the bandwagon. Robert Prevost, the boy from Chicago who would ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. U.S. Immigration and Customs Enforcement (ICE) is expected to conduct raids today and tomorrow ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU. Her 13 ...

That’s right, the Vatican officially has a Pope who loves deep dish pizza. Who could have predicted this? Not me, and certainly not the internet, who are feeling some kind of way after learning ...