Julia Child: A Recipe for Life is a touring exhibition produced and managed by Flying Fish, developed in collaboration with the Napa Valley Museum, under rights granted by The Julia Child Foundation ...

A Guernsey apprentice said he was "honoured and surprised" to win this year's Cavagnetto/Lions Club Culinary Apprentice of the Year Award. The Guernsey Institute (TGI) said apprentice Harry Gribbens, ...

Because foodies get their thrills from tastes, textures and combinations of ingredients in the foods they eat, those in the ...

The University of Louisville’s Trager Institute has opened the Culinary Medicine Kitchen, an innovative space where health ...

Managing proper egg storage can be tricky, but according to an expert, there is one easy trick for maintaining freshness ...

The University of Louisville’s Trager Institute has opened the Culinary Medicine Kitchen, an innovative space where health ...

Since then, 255 certificates in the culinary arts have been awarded ... College plans to expand its program with the new Culinary Institute at Reynolds, a 20,000-square-foot facility to be ...

The NOCHI pop-up restaurant Waliimo is a temporary restaurant serving traditional Ethiopian flavors. Part of a teaching ...

I figured I'd taste a couple of dishes, say some inspirational words, and that would be that. Oh, how wonderfully wrong I was ...

First off, sincerest apologies that there is neither a scratch-and-sniff (for print) nor a Smell-o-vision feature (online) to envelope you with the heady scent of fresh ginger and garlic blooming ...

Bringing a lifetime of culinary experience with her ... with a specialization in intervention design, from the Maryland Institute College of Art and a BA in Cultural Anthropology and Fine Art from the ...

Rush will lead the Mott Community College Culinary Arts Institute's Distinguished Chef Series, which is scheduled for Wednesday and Thursday. The "Future Chef's Lunch" event is set to begin at 11: ...