Valley Forge High School graduate, Jeremy Horstmann always cherished his time spent in the Parma schools culinary arts ...

We've got art unleashed that defies oppression, from provocative stage plays to affable authors, and intriguing art exhibits.

the program blends the rich history of the building with a forward-thinking approach to culinary arts, offering students a taste of professional kitchen experience. Coleman Community Schools ...

SCHAUMBURG, Ill., May 9, 2025 /PRNewswire/ -- For the sixth year in a row, Auguste Escoffier School of Culinary Arts (Escoffier), the largest culinary school brand in the U.S.* announced today it ...

The issue is methane emissions. Normandy High School Culinary Arts teacher Chef Christie Gibbons said for years the idea of adding composting at the school has been a goal but fiscal and ...

When Suzanne Long began teaching family and consumer science at Deer Park High School in 2022, there was just one culinary arts class with about 20 students. Today the school offers three sections ...

the Corrections Division offers a Culinary Arts program as part of its Vocational and Educational training for minimum security inmates. PCSO said they partner with the Placer School for Adults ...

PORTSMOUTH — The new Culinary Arts & Sustainable Foodways 12-week certificate program is underway at Great Bay Community College, with the first cohort of students learning from top Seacoast ...

St. Johns Technical High School's Academy of Culinary Arts will host its Taste of the Tech fundraising competition on April 2. The event will allow students to showcase their culinary talents ...

It’s a transformational career-building program for high school students interested in culinary arts and restaurant management. Developed by the National Restaurant Association Educational ...

who drew a line of students and chefs alike wanting photos and a chance to chat with the renowned chef. Beyond-the-classroom experiences like those offered through field trips to the culinary exercise ...

The competition is just one facet of CRF’s ProStart program, a two-year industry-backed culinary arts and restaurant management program for high school students that is designed to prepare the ...