The crème brûlée is indeed transcendent, worthy of the journey regardless of where in California you’re starting from. But the overall experience – the warm atmosphere, the attentive service, the ...

Cafe Beaujolais occupies a lovingly restored Victorian farmhouse that looks like it was plucked from a storybook and dropped ...

With about 30 years of experience at several kitchens, Chef Daniel Pfeifer-Kotz is bringing his culinary skills to the ...

About the Napa Valley Grapegrowers For 50 years, the Napa Valley Grapegrowers, a non-profit 501 (c)3 organization, has played ...

CLAREMONT, Calif., June 23, 2025 /PRNewswire/ -- California City Management Foundation (CCMF), in partnership with the Rose Institute of State and Local Government at Claremont McKenna College ...

NEW YORK, June 23, 2025 /PRNewswire/ -- The Institute of Culinary Education (ICE) will honor the next generation of culinary professionals at two New York City campus commencements on June 24 ...

Sun Valley Culinary Institute’s one-year program combines classroom learning with hands-on kitchen experience, including two four-month externships at local restaurants.

Born in the town of Cazenovia, Burrell earned an English and communications degree from Canisius College in Buffalo before training at the Culinary Institute of America, graduating in 1996. She also ...

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