Chef Clara Park promises 3 things if you attend her classes: you eat, you learn, and there's always enough left over to take home.

On Friday, May 9, a group of 11 Savannahians walked into a state-of-the-art demo kitchen in downtown and learned to make dim ...

Every graduating class at the New Orleans Culinary and Hospitality Institute opens a pop-up restaurant at its home off ...

The Berkeley County Library System (BCLS) is turning up the heat this summer with the return of its “Cooking with Chef ...

When Suzanne Long began teaching family and consumer science at Deer Park High School in 2022, there was just one culinary ...

Students who scored a D+ in the Kenya Certificate of Secondary Education (KCSE) can have career opportunities in the catering ...

Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. Trying to picture yourself at ...

The Drexel Hospitality Workforce Training Program merges in-class learning, real-world experience ... and Food Management from New York University, his culinary degree from the Culinary Institute of ...

Second-year culinary students complete their studies with a capstone class, culminating in a pop ... to learn more about FVCC’s Culinary Institute of Montana.

One&Only, a collection of ultra-luxury resorts and private homes, are coming to Hyde Park, adjacent to the Culinary Institute of America in 2028. The resort is a partnership between Nolan Reynolds ...