A member of the Class of 2025 is the recipient of the SUNY Schenectady Capital Region BOCES Culinary II Scholarship. Essence ...

Anthony Bourdain was one of the most prolific celebrity chefs of all time, but like many chefs, he started at the bottom of ...

Bridget Long, a recent South River High School graduate, won a gold medal in the Culinary Arts competition, leading a strong ...

The controversial owner of one of the Hudson Valley's most prestigious restaurants was arrested in a confrontation over a ...

One of the co-owners of The Kitchen Counter celebrated a contest win today. The Cooking for a Cause Culinary Competition ...

It belonged to a young South Korean who had traveled almost 7,000 miles to study at The Culinary Institute of America in Hyde Park and, not incidentally, gain his first front-of-house experience ...

A 14-acre, four-parcel area on the north side of Lakeshore Drive, across from Kershaw Park, could become the site of a ...

A name synonymous with Kentucky cuisine, Ouiita Michel got her start in Lexington and continues pouring her talents back into ...

A culinary school is at the forefront of cannabis cooking education in NY Cannabis is a new crop for farmers as well as a new product for entrepreneurs, but over the last two years, it's also ...

Anne Burrell, a chef and TV personality known for her appearances on the Food Network, has died at the age of 55.

Eater NY’s Melissa McCart Honored by the Culinary Institute of America. McCart, editor of Eater NY, was presented with the Craig Claiborne Award at the CIA’s 2024 commencement ceremony ...

HYDE PARK, N.Y., May 15, 2025 /PRNewswire/ -- The Culinary Institute of America (CIA) today announced a new collaboration with Thimus, a company that aims to demystify the complexities of the ...