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Savannah Tech's Culinary Institute launches community cooking classes at downtown campus
On Friday, May 9, a group of 11 Savannahians walked into a state-of-the-art demo kitchen in downtown and learned to make dim ...
CULINARY INSTITUTE OF AMERICA HONORS FIVE TASTE MAKERS
On Monday, May 5, the Culinary Institute of America (CIA) honored five Taste Makers with CIA Leadership Awards for their work ...
The Institute of Culinary Education Los Angeles Campus Celebrates 2025 Graduates in Milestone Ceremony, Celebrating 50th Anniversary
The Institute of Culinary Education (ICE) will honor the next generation of culinary leaders at its LA campus commencement ...
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The Chef Who Opened His First Restaurant at 46
Gregory Gourdet won awards for his restaurant and found fame on Top Chef. He’s back in New York to launch his next chapter on ...
Downtown Business Association offers behind-the-scenes look at new Savannah Culinary Institute
The Savannah Downtown Business Association gave people a behind-the-scenes look at a new culinary institution building they ...
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CULINARY INSTITUTE OF AMERICA, THIMUS, AND ALAMANCE FOODS TEAM UP FOR GROUNDBREAKING RESEARCH STUDY
HYDE PARK, N.Y., May 15, 2025 /PRNewswire/ -- The Culinary Institute of America (CIA) today announced a new collaboration with Thimus, a company that aims to demystify the complexities of the ...
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Savannah Tech's Culinary Institute launches community cooking classes at downtown campus
Evans was on a long weekend vacation to Savannah last year when he spotted the Culinary Institute under construction. As a 22-year veteran of New York City restaurants and cooking schools ...
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Michelin star chef redefining Korean cuisine after moving to US 20 years ago
A chef who came to the U.S. from South Korea to pursue his love of cooking is redefining Korean cuisine and talking about how his cultural pride has shaped his journey.