A member of the Class of 2025 is the recipient of the SUNY Schenectady Capital Region BOCES Culinary II Scholarship. Essence ...

Project Renewal’s Culinary Arts Training Program (CATP) is a six-month job preparation program for a career in the kitchen.

It belonged to a young South Korean who had traveled almost 7,000 miles to study at The Culinary Institute of America in Hyde Park and, not incidentally, gain his first front-of-house experience ...

Bridget Long, a recent South River High School graduate, won a gold medal in the Culinary Arts competition, leading a strong ...

Eater NY’s Melissa McCart Honored by the Culinary Institute of America. McCart, editor of Eater NY, was presented with the Craig Claiborne Award at the CIA’s 2024 commencement ceremony ...

Los Angeles Campus President Lachlan Sands, whose restaurant career began in the kitchen at the seafood stalwart Water Grill, advises on how to achieve perfectly grilled fish and avoid missteps.