The Latino Culinary Institute at Dallas College is training students to be ‘food entrepreneurs’ through the Chispas program.

Jamie Simpson is chef liaison at the Culinary Vegetable Institute and The Chef’s Garden. He works with chefs, restaurants and ...

recipe that takes less time to prepare than ... Q: You studied at the Culinary Institute of America. Were there any rules of cooking that you found yourself questioning or challenging?

The University of Louisville’s Trager Institute has opened the Culinary Medicine Kitchen, an innovative space where health ...

Let's Get Cooking: Savannah Technical College's new downtown culinary institute to welcome students next week Shaken and Stirred: The oysters and fried chicken are great but, oh, those cocktails ...

The founder of EDWINS Leadership and Restaurant Institute, a six-month reentry training program he created for former inmates, spoke Feb. 4 to Culinary ... meeting. “Food has a much deeper ...