The restaurant's managing director said Allison Jenkins, who died unexpectedly last weekend, was well respected among fellow ...

Two graduates of the Culinary Institute of America have revamped a space in the hamlet into a full-service café and restaurant. From the Ground Up Café, located inside the Vineyard Commons rental ...

Charleston chef Mark Bolchoz opens Cane Pazzo in Hanahan, offering handmade pasta, Italian classics, and old-world charm in a ...

Chef Johnny Hernandez continues to expand his culinary empire to bring the feel and flavors of Mexico to San Antonio.

Pano Karatassos '60, and Marcus Samuelsson Recognized for their Leadership and Impact HYDE PARK, N.Y., May 13, 2025 /PRNewswire/ -- On Monday, May 5, the Culinary Institute of America (CIA ...

A One&Only resort will sit on 21 acres adjacent to the Culinary Institute of America's campus in Hyde Park, N.Y. Photo Credit: One&Only Kerzner International and resort developer Nolan Reynolds ...

HYDE PARK, N.Y. (NEWS10)– The “Brew U,” a beer, food, and education festival at the Culinary Institute of America, is set to return on April 19. The festival includes sampling from breweries ...

SAVANNAH ― Shuttered storefronts stand out in Savannah’s thriving downtown business district. Most don’t stay vacant for long, with real estate pros touting the potential of each property.

HYDE PARK, N.Y., Oct. 23, 2024 /PRNewswire/ -- Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by ...

And the reason for that is, in large part, because of the Culinary Institute of America, in Hyde Park, which popped out of the proverbial oven 78 years ago. On May 22, 1946, the New Haven ...