And the reason for that is, in large part, because of the Culinary Institute of America, in Hyde Park, which popped out of the proverbial oven 78 years ago. On May 22, 1946, the New Haven ...

It belonged to a young South Korean who had traveled almost 7,000 miles to study at The Culinary Institute of America in Hyde Park and, not incidentally, gain his first front-of-house experience ...