"We are truly excited to explore this new arena for research in the fields of food and beverage and hospitality education," said CIA Provost Mark Erickson. "In this era of near constant engagement ...

Pano Karatassos '60, and Marcus Samuelsson Recognized for their Leadership and Impact HYDE PARK, N.Y., May 13, 2025 /PRNewswire/ -- On Monday, May 5, the Culinary Institute of America (CIA ...

The Marine Hotel Association (MHA) is launching a new culinary training program developed in conjunction with the Culinary ...

About The Culinary Institute of America Founded in 1946 ... includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

The audience learned during the screening and post show izakaya tasting that events like Reel Taste support scholarships for ...

Basic information and contact details for The Culinary Institute of America The Culinary Institute of America (CIA) is a well known culinary school. It is a private non-for-profit college founded in ...

Michelin-recommended restaurants don’t often, if ever, expand via franchising. Keeping that top-tier quality in food, ...

Wine Made from Vines Planted in 1880 Selected for Pouring at Prestigious Convention This Fall (Arroyo Grande Valley, CA) -- ...

Perenn, a Nevada based grocery, bakery and rotisserie, is opening its first Tennessee location near downtown Franklin on May ...

hosted by The Culinary Institute of America at Copia with the Napa Valley Film Festival. All three chefs appear on the new season of “Chef’s Table: Legends,” now streaming on Netflix.

The buffet is served at 5:30 p.m. and the candlelight concert commences at 7 p.m. Lepkoff, a Culinary Institute of America graduate, will create a plethora of hors d’oeuvres and desserts. Menu items ...