Here's what happened to former Food Network stars like Sandra Lee, Lorraine Pascale, and Marc Summers - where they are now ...

Michelin-recommended restaurants don’t often, if ever, expand via franchising. Keeping that top-tier quality in food, ...

The Trump administration's deportation campaign is now targeting U.S. courthouses, pursuing immigrants as they attend ...

Perenn, a Nevada based grocery, bakery and rotisserie, is opening its first Tennessee location near downtown Franklin on May ...

Basic information and contact details for The Culinary Institute of America The Culinary Institute of America (CIA) is a well known culinary school. It is a private non-for-profit college founded in ...

Called Maroma, it's the newest concept from Big Dill Hospitality, led by award-winning Chef Omar Flores and the Marshi family, and is slated to open in the Dallas Design District. The restaurant will ...

HYDE PARK, N.Y., May 15, 2025 /PRNewswire/ -- The Culinary Institute of America (CIA) today announced a new collaboration with Thimus, a company that aims to demystify the complexities of the ...

About The Culinary Institute of America Founded in 1946 ... includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

Pano Karatassos '60, and Marcus Samuelsson Recognized for their Leadership and Impact HYDE PARK, N.Y., May 13, 2025 /PRNewswire/ -- On Monday, May 5, the Culinary Institute of America (CIA ...

and vying for a $250,000 grand prize. A chef who works at the esteemed Culinary Institute of America at Copia in Napa is bringing his culinary skills, and self-described “bitter” attitude to a ...