Chef Jonathan Fike, a seasoned Culinary Professional with over two decades of experience, is the new Director of Culinary at ...

She later attended the Culinary Institute of America and the Italian Culinary Institute for Foreigners. She also worked in some of New York City’s top restaurants.

The Culinary Institute of America plans to borrow $17 million. The negotiated deal is set to price through the Dutchess County Local Development Corp. in New York.

Chefs Kayla Pfeiffer and Josh Blum, both Culinary Institute of America (CIA) alumni, are hosting a benefit dinner at Bicyclette Cookshop. The $130 per person dinner, with an optional $45 wine ...

She later attended the Culinary Institute of America and the Italian Culinary Institute for Foreigners. Burrell used that knowledge to work in some of New York City’s top restaurants. She spent more ...

Burrell was born Sept. 21, 1969, in Cazenovia, New York. After falling in love with cooking, she enrolled in the prestigious Culinary Institute of America. She graduated in 1996.

As a graduate of the Culinary Institute of America in 1996, Burrell went on to study at the Italian Culinary Institute for Foreigners, where she honed her love for Italian cuisine through ...

MILAN, Ohio — The Culinary Vegetable Institute plans to celebrate peak tomato season with a dinner dedicated to one of summer’s best ingredients.