Bobby Flay had zero experience with many culinary staples of the American Southwest when he fell in love with the flavors and ...

A Bridgeport culinary student is asking for the community’s support to help him finish his education and accomplish his childhood dream of becoming a chef.  As a ...

The push by the Trump administration to persuade Tehran to give up its nuclear program came after the U.S. and other world ...

The No Kings Day of Defiance protests will happen during the military parade in Washington for the Army’s 250th anniversary.

Asian bakeries are seeing success at home and abroad by bringing global flavours to traditional French pastries.

Festival Napa Valley, in collaboration with the Culinary Institute of America at Copia, presents “The Beauty of Napa Valley: ...

This documentary from director Don Hardy follows a group of dedicated mixologists during a heated competition organized by the Culinary Institute of America. It serves up an insider’s look at ...

HYDE PARK, N.Y., May 15, 2025 /PRNewswire/ -- The Culinary Institute of America (CIA) today announced a new collaboration with Thimus, a company that aims to demystify the complexities of the ...

Pano Karatassos '60, and Marcus Samuelsson Recognized for their Leadership and Impact HYDE PARK, N.Y., May 13, 2025 /PRNewswire/ -- On Monday, May 5, the Culinary Institute of America (CIA ...

First off, sincerest apologies that there is neither a scratch-and-sniff (for print) nor a Smell-o-vision feature (online ... stationed in the Savannah Culinary Institute's downtown demo kitchen.