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If you know you're dealing with expired food -- moldy, stale, discolored or curdled -- you can always use a countertop ...
In fact, my colleague went on to tell me, significant social tensions had arisen, since the Chinese students were much ...
A local pundit tried to influence the last Dallas election. At least one incumbent categorized his tactics as homophobic.
By the third year, Woodruff knew her days of running The TRAP full-time were numbered. In March 2024, at the urging of Pike staff including Principal Jeremy Wolley, Woodruff filled out an application.
First-graders at John B. Wright elementary school in Tucson bounced into the brightly lit lunchroom, chattering with friends ...
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The Daily Yonder on MSNT-Rey’s Boudin: Cajun Sausage and Family TraditionFamily is at the center of Herty’s culinary story. Growing up on the bayous of St. Bernard Parish with a Cajun mom, the ...
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mlive on MSNKalamazoo’s new $100M school building has full-size car repair shop, mock hospital roomConstruction has finished on KRESA’s new Career Connect facility at 3500 Vanrick Drive, just off I-94 near Sprinkle Road. The 162,000-square-foot facility provides a centralized location where ...
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Condé Nast Traveler on MSNA Cruise Ship Chef on the Coolest—and Weirdest—Parts of His JobSenior Executive Chef Ronald Smith feeds hundreds of passengers every day on Oceania Cruises—but he always makes time for his ...
Second Harvest of Coastal Georgia is once again offering free meals for kids this summer. Breakfast and lunch will be provided for free at several locations across southeast Georgia for kids 18 and ...
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mlive on MSN“Blimpy Burger was who he was”: Restaurant owner remembered for belief in 2nd chancesAs a University of Michigan art student living in West Quad, Richard Magner lived near a small burger joint. He’d often go to eat just before they closed up shop for the night. It was his sophomore ...
How colleges are closing the gap with equity-driven programs that empower students to thrive in today’s fast-changing job ...
We sell out of cinnamon rolls every day,” says the founder and pastry chef. “We sell out of cookies most days. Last week, ...
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