Food Expo PRO and Hong Kong International Tea Fair: One-Stop F&B Platform Returns in August To view an enhanced version of ...

HONG KONG SAR - Media OutReach Newswire - 27 June 2025 - Organised by the Hong Kong Trade Development Council (HKTDC), the ...

The Florida Department of Agriculture and Consumer Services (FDACS) now is accepting entries for Florida Future Chef 2025, a statewide student cooking competition that celebrates Florida agriculture, ...

COEUR D'ALENE, Idaho – North Idaho College has introduced a new culinary arts sous-chef apprenticeship program aimed at bridging the gap between academic learning and real-world kitchen experience.

LA CROSSE (WKBT) -- Middle school students completed a culinary adventure at the University of Wisconsin-La Crosse. The UWL Culinary Academy provided young participants with comprehensive training ...

A reel featuring a 4-year-old making seared scallops with pesto and roasted from scratch without much adult help has gone viral. Instagram users applauded the little one's culinary skills.

MADERA, Calif. (KFSN) -- The sweet smell of freshly baked snickerdoodles filled the air inside the Culinary Arts class at Madera High. The sugary snacks were being scooped, tossed and baked to ...

Los Angeles County launched a culinary training program Tuesday at Care First Village, providing career pathways for justice-impacted and formerly About Us Our People ...

Graduates receive culinary skills training, ServSafe Food Handler Certification, and access to transportation stipends, training stipends, interview attire and career coaching.

FOOD NEWS BITES: I Experience the Culinary Skills of Britton DeWeese at Gibson’s Donuts DeWeese cooks tasty dishes for his employees backstage at Gibson's Donuts ...

Located at SUNY Schenectady County Community College, the dining room offers lunch and dinner service during the fall and spring semesters, prepared and served by culinary and hospitality students.

2 cups passion. 1 tablespoon of industry connections. 1 pinch of affordable tuition rate. 5 instructors with over 100 years of combined culinary experience ...