The Culinary Institute of America (CIA) today announced a new collaboration with Thimus, a company that aims to demystify the ...

The State of Michigan, a ship docked at Northwestern Michigan College's Great Lakes Maritime Academy, is embarking on a training expediti ...

Coleman Culinary at The Depot trains high school students in culinary arts, offering hands-on experience, catering events, ...

In the coming months, Leaving Certificate students will think of little other than their exams and the CAO change-of-mind ...

ICC Sydney's apprentice chef pastry Thida Htay recognised in the 2025 Australian Culinary Federation Apprentice Competition.

Diaz, of Jacob Alejandro and JA coffee shops in Troy and Albany, respectively, hopes for another top finish on the ...

Disclaimer: This article on Tournament of Champions is based on the writer's opinion. Readers' discretion is advised.

The signing day held Tuesday morning at AmTech aimed to recognize students as they commit to career pathways in some ...

In a bold move to align with mindful gastronomy and sustainability movements, The Manila Hotel—recognized as the Best ...

Plans are afoot for a food court to shift some of them while some received training recently. But questions abound on the ...

The global tourism industry operates in a dynamic landscape where the pervasive issue of staff shortage remains a significant ...