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Do You Scoop or Spoon Your Flour? A Pastry Chef Weighs In on How to Measure Flour CorrectlyBecause flour is easily compacted or aerated depending on how it's handled, its mass per cup is highly variable—something that can greatly impact your baking. There are two main approaches to ...
Choosing the right flour is a bit more complicated than it used to be. Before, there was essentially one go-to flour for everything. Now there are seemingly endless options, each with its own perks.
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