Curd, a staple in many households, is enjoyed in various forms, often with either a pinch of salt or a dash of sugar. Whether you're reaching for it to complement a meal or satisfy a sweet craving ...

Enjoy the nostalgic flavor of orange creamsicle in this refreshing no-bake cake – light, creamy, and bursting with citrusy ...

Bright, creamy lemon parfaits are layered with vibrant tart cherries for a refreshing, elegant dessert that’s perfect for ...

Be it paratha or rice dal, a bowl of curd is definitely there. Commonly curd is eaten by adding sugar or salt to it. Sweet curd is eaten by adding sugar crystals to fresh curd (this is different ...

Preheat the oven to 350ºF. Coat a 9×13-inch glass baking dish with nonstick spray or grease it with butter. In a medium bowl, ...

The secret to better blood sugar management might lie in a simple, age-old Indian staple: curd. Often enjoyed on its own or as the base for refreshing drinks like lassi, curd is now gaining ...

Summer season is here, and it’s that time of the year when our body needs foods with cool potency and ample nutrition to ...

Next, our lemon mousse is a showstopper, even without homemade curd. On the savory side, Parmesan and herbs pair perfectly ...

Redhead Creamery launches the curd dog at Curd Fest this Saturday. It's like a corn dog, but with a cheese curd. It's also ...

Curd Fest will also feature food trucks ... "We take the protein out and save the lactose, which is the sugar of milk," Sjostrom said. "The protein gets fed back to our cows in their feed ...