This chicken liver mousse recipe goes the elegant route and adds a silky black currant jam to the spread. It makes for a show ...

If you've spotted mucus in your little one's diaper, here's what it might mean – and when to check in with a doctor.

Currant Jelly A classic way to make use of the red currants from your garden is to make red currant jelly.

Simmer with red wine, wine vinegar, and red currant jelly for several hours or until the beef is fork-tender, then add a little cream and grainy French mustard to finish the sweet-and-sour sauce.

My favorite berries are blueberries (wild Alaska ones, of course) and raspberries, but I also have a special place in my heart for currants.

Fresh currants, which can be red, black or even white, are different than dried currants; they come from an entirely separate family of plants, and are related to gooseberries.

Black currant vinegar is available at Monsieur Marcel in the Original Farmers Market, Los Angeles; fruit vinegars are available at well-stocked supermarkets and food specialty stores.

Red currant jelly is a very delicious and versatile product to have in your larder. It has a myriad of uses. It can be used like a jam on bread or scones, or served as an accompaniment to roast ...

Claire’s tip of the week: Marlene Tein’s Sweet and sour sauce uses, as she calls it, “cheater” currant jelly. I don’t consider this cheating. There’s a reason this glaze has been ...

I think black currant syrup is the penultimate topping for vanilla ice cream or Belgian waffles. Black currant jelly makes a jelly roll that is a culinary treat.

4 quarts currants 3-4 cups sugar Have ready hot, sterile jars and lids. Wash and drain currants; remove any shriveled fruits and foreign matter. No need to remove stems or under-ripe berries, the ...