Red Lobster's menu is making waves with its Crabfest - customizable seafood boils, new flavors, celebrity cocktails, and ...

Before joining Red Lobster, Adamolekun served as CEO of P.F. Chang's and was a partner at Paulson & Co., where he played a key role in acquiring the Asian American restaurant chain in 2019.

Red Lobster is "owning its lob-star status" for this year's Lobsterfest by offering customers 10 dishes and a "Create Your Own" option tied to "GLOAT," a news release read.

Red Lobster is "owning its lob-star status" for this year's Lobsterfest by offering customers 10 dishes and a "Create Your Own" option tied to "GLOAT," a news release read.

The Red Lobster logo is displayed outside of a closed restaurant in Torrance, California on May 14, 2024. Red Lobster customers will once again be able to eat lobster to their heart's content, ...

ORLANDO, Fla., Feb. 4, 2025 /PRNewswire/ -- Red Lobster, the world's largest seafood restaurant company focused on sourcing the highest quality, freshly prepared seafood that is traceable ...

Lord & Taylor is going against the grain and bringing back its cursive logo. The department store is set to relaunch this year as an online discount luxury retailer after its previous owner ...

Cursive logos were all but declared dead in 2024 after even Johnson & Johnson ditched its iconic script logotype, controversially followed by Washington College. Gen Z just can't read joined up ...

The Red Lobster logo is displayed outside of a closed restaurant in Torrance, California on May 14, 2024. (PATRICK T. FALLON/AFP via Getty Images) Facebook X Reddit Email Save ...

Despite the new happenings, Red Lobster is getting rid of its famed promotion: Ultimate Endless Shrimp. The limited-time deal, which has been around for 20 years, was cited as the restaurant’s ...

Signage at a Red Lobster restaurant, May 20, 2024, in Lincolnwood, Ill. After recently emerging from bankruptcy, the seafood restaurant chain Red Lobster announced a new menu and the return of its ...

Red Lobster’s new CEO is attempting to revive the seafood chain, which has been a staple of the casual dining industry for more than half a century, with millennial mojo. “We want to make the ...