Pennsylvania is home to many culinary treasures, from Philadelphia’s cheesesteaks to Pittsburgh’s Primanti Brothers ...

Watch this salted egg yolk custard lava bao bun, also known as 流沙包, EXPLODE in Penang, Malaysia! If you're in Penang, Malaysia, this is definitely a street food that you want to try, and see the ...

Bake in preheated oven until golden brown and a thermometer inserted into center of buns registers 200°F, 25 to 35 minutes, rotating baking sheets from front to back halfway through baking time.

Good Mong Kok always has a line out the door because the tiny takeout-only bakery' grab-and-go dim sum options are the best in the city. Char siu buns, turnip cakes, shrimp dumplings, and sticky rice ...

It’s 9:30 on a Friday morning, and a line of people snakes down 45th Street in Times Square. Part of the road is blocked off ...

As twilight descends over the Steel City, the glowing neon “Custard’s” sign serves as a beacon for dessert pilgrims seeking ...

Must-try affordable dragon fruit dim sum, salted egg bun & chee cheong fun in Chinatown appeared first on SETHLUI.com.

It’s no wonder. This cake is described online as “Our Famous Whipped Cream Cakes: Made with Grade A Pure Heavy Cream, Pastry Cream Custard Filling in a Vanilla Sponge Cake and Various Fruits ...

Most of the bakeries I visited offer cakes, tarts, cannoli, napoleons, cookies, sweet buns, and malassadas ... and the filling will be a cold, firm custard, not the velvety texture you’d ...

The soft custard filling and the caramelized shredded coconut topping have the creamy-crunchy texture of a coconut macaroon. Jean-Georges Vongerichten is one of the most famous chefs in the world.

Suddenly, he’s a kid in a candy shop, laser-focused on that custard-filled pastry like it holds the key to all the world's problems. Jack’s take on the Bavarian classic ($3.25) is a ...