Roll into a sausage and cut into 12 equal pieces ... When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes ...

Andy’s Frozen Custard has been struck by Cupid’s arrow. This year for Valentine’s Day, the award-winning frozen custard and treat shop known for its Made Fresh Hourly frozen custard and Baked Fresh ...

Roll out the dough in a rectangular shape ... Leave the oven at the same temperature. To make the custard, whisk the sugar, egg yolks, cornflour and salt together and set aside.

Pour the custard mixture into the tart case and bake ... Allow the pastry to rest for at least an hour and then roll to about 3 mm in depth. Lay the pastry into the tin and gently press it down.

This custard tart is delicious, beautiful, and surprisingly easy to make, using every part of our favourite citrus - mandarins.

Mastering the art of custard making can be tricky. From curdling and lumpy textures to custard that’s too runny and thin, achieving the perfect consistency can actually be quite the challenge.